I’m having my family over this weekend for mother’s day, and I’m serving these amazing No-bake Mini Cheesecakes with Raspberry Coulis. This dessert is so easy to make, and really good. It’s a must try!
To make these Mini Cheesecakes, you will need:
Ingredients
Crust
1 cup of Graham crumbs
1/4 cup of melted margarine or butter
1/4 cup of sugar
Filling
1 container of cream cheese 250 g.
2 tablespoons of lemon juice
1 cup of icing sugar
1 teaspoon of vanilla extract
1 cup of whipped cream (cool whip)
Raspberry Coulis
1 pack 400 g of frozen raspberries unfrozen
1/3 cup of sugar
1 tablespoon of lemon juice
1- Cover a 12 muffin pan with a large piece of Saran Wrap
2- Mix together the ingredients for the crust and press well at the bottom of the muffin tins (over the saran wrap)
3- With a mixer, mix together the cream cheese, lemon juice and vanilla extract. Add the icing sugar and mix well. Add the whipped cream and mix until blended. Spoon over crust.
4- Place in freezer for 1 hour and then in the fridge for 2 hours. Delicately remove from muffin pan.
5- With a spoon, mix together all the ingredients for the coulis, reserve in the fridge until ready to serve. Just poor desired quantity over mini-cheesecakes.
If you have left over mini cheesecakes, you can keep them in the fridge in an air tight container, and keep the coulis separately.
I hope you and your family enjoy this delicious and easy dessert.
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it looks so rich and yummy oh what a great dessert to make and share
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Thanks you so much!
The title caught my eye, but the lemon part really did it for me! I love that lemon ingredient in my cheesecakes, so I’ll give this recipe a try! I found your recipe at Inspire Me Monday.
My family loves this cheesecake recipe, and it’s so easy to make.