Do It All Working Mom

Recipe

Mini Meatloaves Recipe

Do It All Working Mom - Mini Meatloaves

I don’t know about you, but I love meatloaf, and my family does to. I’ve shared with you a while back my Easy Crock-pot Meatloaf Recipe  that all of you seamed to really like. I though it would be fun to take the same delicious recipe and make mini meatloaves. So I tried it, and it was an amazing idea. Those mini meatloaves are delicious.

Ingredients

Meatloaves

About 1.35 kg of ground pork, beef, and veal (you can get them all together in a pack at your local grocery store)
25 soda crackers crushed
2 eggs
1 tablespoon of Worcestershire sauce
1 tablespoon of chili powder
1 teaspoon of garlic salt
1/2 teaspoon of fresh ground pepper

Glaze

1 cup of ketchup
1 small onion chopped
1 tablespoon of Worcestershire sauce
1 clove of garlic minced
Salt and pepper to taste

Instructions

Preheat oven to 350 F
In a large bowl, mix together all the ingredients for the meatloaves.
In a small bowl, mix together all the ingredients for the glaze.
Spray 12 muffin cups with Pam non-stick spray.
Fill the 12 muffin cups with the meatloaves mixture, making a indentation in the middle.
Fill with the glaze.
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Place in the preheated oven and cook for about 30 minutes (until meat is fully cooked).

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Mini Meatloaves Recipe

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Mini Meatloaves Recipe

Ingredients

    Meatloaves
  • About 1.35 kg of ground pork, beef, and veal (you can get them all together in a pack at your local grocery store)
  • 25 soda crackers crushed
  • 2 eggs
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of chili powder
  • 1 teaspoon of garlic salt
  • 1/2 teaspoon of fresh ground pepper
    • Glaze
  • 1 cup of ketchup
  • 1 small onion chopped
  • 1 tablespoon of Worcestershire sauce
  • 1 clove of garlic minced
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 350 F
  2. In a large bowl, mix together all the ingredients for the meatloaves.
  3. In a small bowl, mix together all the ingredients for the glaze.
  4. Spray 12 muffin cups with Pam non-stick spray.
  5. Fill the 12 muffin cups with the meatloaves mixture, making a indentation in the middle.
  6. Fill with the glaze.
  7. Place in the preheated oven and cook for about 30 minutes (until meat is fully cooked).

Enjoy!

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Comments

  1. Robin Rue (@massholemommy) says

    We make meatloaf cupcakes all the time in our house. They are one of my kids favorites.

  2. Mama to 5 BLessings says

    These look great! They are the perfect size too when you have kids! Yum!

  3. Jeanette E. says

    What a great recipe! I know my kids will love these. They love meatloaf and cupcakes…these combine both! I haven’t used soda crackers before, just bread crumbs, and I will have to try those out.