• Appetizers
  • Beef
  • Breakfast
  • Chicken
  • Crock-Pot
  • Dessert
  • Drinks
  • Fish and Seafood
  • Pasta
  • Pork
  • Sides
  • Soup

Do It All Working Mom

  • Home
  • About
    • About Me
    • Privacy/Disclosure
  • Beauty
  • DIY
  • Gardening
  • Recipe
    • Appetizers-Tapas
    • Beef
    • Breakfast
    • Crock-Pot
    • Chicken
    • Dessert
    • Drinks
    • Fish and Seafood
    • Pasta
    • Pork
    • Sides
    • Soup
  • Review

Recipe

How to Grill Lobster

Do It All Working Mom - How to grill lobster

Most people I know cook lobster by boiling or steaming it. That’s how I used to cook my lobster too. That’s until my husband and I decided to try to grill it. Why? I didn’t want all the mess in my kitchen from all the juice or water that comes out of the lobster after boiling it, and I did not want to have to clean a large pot either.

After trying it and loving it, I though it would be a really good idea to share with you How to Grill Lobster.

What’s important before you grill a lobster is to kill it first (you should do the same thing before boiling it). Here’s a video on how to quickly and efficiently kill a lobster.

How to quickly and humanely kill a lobster

When this is done, start your Grill at medium heat. Spread olive oil all over the lobsters and place them on the grill bottom down, and close the top of the grill. Place the claws towards the front of the grill.

Cook the lobsters until bright red (about 10 minutes for a 1 1/2 pound lobster and 12-15 minutes for a 2 pound lobster). There’s no need to turn the lobster.

Do It All Working Mom - How to grill a lobster

Print
How to Grill Lobster

Prep Time:

Cook Time:

How to Grill Lobster

Ingredients

  • 2 to 4 lobsters 1 1/2 to 2 pounds each
  • Olive oil

Instructions

  1. The first thing to do is to humanly kill the lobster (see the video I shared on how to kill a lobster).
  2. Start your Grill at medium heat.
  3. Spread olive oil all over the lobsters and place them on the grill bottom down, and close the top of the grill.
  4. Cook the lobsters until bright red (about 10 minutes for a 1 1/2 pound lobster and 12-15 minutes for a 2 pound lobster). There is no need to turn the lobster.
3.1

Here’s a video on how to remove the meat from a lobster.

How to remove meat from lobster

Once you’re done removing the lobster meat, you’re ready to eat. I serve my lobster with melted garlic butter, Basmati rice and a garden salad.

Hope you like this easy way of cooking lobster. It’s my new favourite way of cooking it!

Enjoy!

Thanks for visiting Do It All Working Mom.

(Visited 3,387 time, 1 visit today)


« Kobo Glo HD
Chicken and Potato Casserole »

Click the photo below to visit my Younique Website


Welcome to Do It All Working Mom. I'm Caroline and I'm a busy working mom of 2. I work full time and I also really enjoy being a Younique presenter. I love to cook, garden, entertain and I enjoy a nice glass of wine. I will be sharing with you easy recipes, DIY and beauty tips for all the busy moms out there.

Follow on Instagram

Visit Caroline Barnes - Do it all working mom's profile on Pinterest.
my foodgawker gallery
Shop the Ray-Ban New Arrivals @ Ray-Ban.com! CA

Popular Posts

  • Sausage Stuffed Portobello Mushroom
  • Easy Oven Tin Foil Chuck Roast
  • Honey Chicken Drumsticks
  • Mini Omelette Muffins
  • Marinated Grilled Chuck Roast
  • 3 Easy Fondue Dipping Sauces
  • Easy Tin Foil Potatoes on the Grill
  • Quick Baked Potatoes on the Grill
  • Easy Crock-Pot Pork Chops and Vegetables
  • How to Host a Raclette Dinner Party

Copyright © 2023 · Divine theme by Restored 316

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in