Last weekend my family and I went to St-Sauveur for a little shopping at the outlets. After some great deals, we were all really hungry, so we stopped at Brûlerie St-Sauveur, a nice little coffee shop that serves great breakfasts, sandwiches, soups and salads. I had an amazing sandwich on a baguette with the simplest yet delicious salad. It was so good that when I got home, I really needed to figure out how they made that dressing. So I tried different recipes until I got it just right. I made this Garden Salad with Honey Balsamic Dressing for supper tonight with fresh salad and cherry tomatoes from our garden and it was delicious!
Garden Salad with Honey Balsamic Dressing
2 teaspoons of old fashioned Dijon mustard
2 teaspoons of honey
2 tablespoons of balsamic vinegar
4 tablespoons of olive oil
1/2 a clove to 1 clove of garlic minced (I put 1/2 and it was enough for me)
salt and pepper to taste
Put all the ingredients in a jar or plastic container then shake well until it thickens. Spread over salad, cherry tomatoes and grated carrots.
Try it, it’s yummy!
Thanks for visiting Do It All Working Mom.
(Visited 337 time, 1 visit today)