Do It All Working Mom

Recipe

Easy Crock-Pot Pork Roast and Vegetables

I think you know by now I love my Crock-Pot. I use it all year round, but during the colder months, it’s part of my kitchen decor.

What I love about the Crock-Pot is that meals are really easy to prepare and cook all day long, so you can do more important stuff and still enjoy a great and healthy meal. Today’s recipe is easy, simple and delicious: Easy Crock-Pot Pork Roast and Vegetables.

Easy Crock-Pot Pork Roast and Vegetables

 

 

Ingredients

1 Pork Loin Centre Roast
2 tablespoons of apple cider vinegar
2 tablespoons of Dijon mustard
1 teaspoon of chopped garlic
salt and pepper
1 can (10 oz) of beef consommé
2 chopped onions
4 large carrots cut in big pieces.
5 medium potatoes quartered then cut in half.

1- Place the pork roast in the Crock-Pot.
2- Mix together apple cider, Dijon mustard and garlic. Spread on top and sides of pork roast.
3- Add your vegetables (onions, potatoes and carrots) around the roast.
4- Pour the beef consommé over the vegetables.
5- Add Salt and pepper to vegetables and roast.
6- Cook for 8 hours on low heat.

Print
Easy Crock-Pot Pork Roast and Vegetables

Rating: 51

Prep Time:

Cook Time:

Total Time: 8 hours, 5 minutes

Easy Crock-Pot Pork Roast and Vegetables

Ingredients

  • 1 Pork Loin Centre Roast
  • 2 tablespoons of apple cider vinegar
  • 2 tablespoons of Dijon mustard
  • 1 teaspoon of chopped garlic
  • salt and pepper
  • 1 can (10 oz) of beef consommé
  • 2 chopped onions
  • 4 large carrots cut in big pieces.
  • 5 medium potatoes quartered then cut in half.

Instructions

  1. Place the pork roast in the Crock-Pot.
  2. Mix together apple cider, Dijon mustard and garlic. Spread on top and sides of pork roast.
  3. Add your vegetables (onions, potatoes and carrots) around the roast.
  4. Pour the beef consommé over the vegetables.
  5. Add Salt and pepper to vegetables and roast.
  6. Cook for 8 hours on low heat.

Enjoy!

Thanks for visiting Do It All Working Mom.

 Untitled

 

(Visited 1,998 time, 1 visit today)


Comments

  1. Anna Fitfunner says

    Looks yummy! I use the crockpot to make pork and turkey tenderloins. Always turn out tender and delicious!

  2. Tara Joy says

    Yummy! We actually just had a crockpot pork just a few days ago, a winter staple in our house. I will add this to our list to try next week!

  6. Sandy Sandmeyer says

    Thank you so much for linking up with us today at the Bloggers Brags Pinterest Party. Your post has been pinned to our Bloggers Brags board.

Trackbacks