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Recipe

Easy Crock-Pot Pork Roast and Vegetables

I think you know by now I love my Crock-Pot. I use it all year round, but during the colder months, it’s part of my kitchen decor.

What I love about the Crock-Pot is that meals are really easy to prepare and cook all day long, so you can do more important stuff and still enjoy a great and healthy meal. Today’s recipe is easy, simple and delicious: Easy Crock-Pot Pork Roast and Vegetables.

Easy Crock-Pot Pork Roast and Vegetables

 

 

Ingredients

1 Pork Loin Centre Roast
2 tablespoons of apple cider vinegar
2 tablespoons of Dijon mustard
1 teaspoon of chopped garlic
salt and pepper
1 can (10 oz) of beef consommé
2 chopped onions
4 large carrots cut in big pieces.
5 medium potatoes quartered then cut in half.

1- Place the pork roast in the Crock-Pot.
2- Mix together apple cider, Dijon mustard and garlic. Spread on top and sides of pork roast.
3- Add your vegetables (onions, potatoes and carrots) around the roast.
4- Pour the beef consommé over the vegetables.
5- Add Salt and pepper to vegetables and roast.
6- Cook for 8 hours on low heat.

Print
Easy Crock-Pot Pork Roast and Vegetables

Rating: 51

Prep Time:

Cook Time:

Total Time: 8 hours, 5 minutes

Easy Crock-Pot Pork Roast and Vegetables

Ingredients

  • 1 Pork Loin Centre Roast
  • 2 tablespoons of apple cider vinegar
  • 2 tablespoons of Dijon mustard
  • 1 teaspoon of chopped garlic
  • salt and pepper
  • 1 can (10 oz) of beef consommé
  • 2 chopped onions
  • 4 large carrots cut in big pieces.
  • 5 medium potatoes quartered then cut in half.

Instructions

  1. Place the pork roast in the Crock-Pot.
  2. Mix together apple cider, Dijon mustard and garlic. Spread on top and sides of pork roast.
  3. Add your vegetables (onions, potatoes and carrots) around the roast.
  4. Pour the beef consommé over the vegetables.
  5. Add Salt and pepper to vegetables and roast.
  6. Cook for 8 hours on low heat.
3.1

Enjoy!

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Comments

  1. Anna Fitfunner says

    December 30, 2014 at 9:36 pm

    Looks yummy! I use the crockpot to make pork and turkey tenderloins. Always turn out tender and delicious!

    • Caroline Barnes says

      January 3, 2015 at 8:56 pm

      Thanks Anna! It is really simple and delicious. Never tried turkey in the crock-pot, on my list of things to try in the new year! 🙂

  2. Tara Joy says

    January 4, 2015 at 1:16 am

    Yummy! We actually just had a crockpot pork just a few days ago, a winter staple in our house. I will add this to our list to try next week!

    • Caroline Barnes says

      January 8, 2015 at 4:55 pm

      Thanks, let me know what you think.

  3. Hope N. Griffin says

    January 4, 2015 at 5:53 am

    Looks great! I love using the crockpot and am needing a new one. Thanks for the recommendation!

    • Caroline Barnes says

      January 8, 2015 at 4:54 pm

      It’s so good and easy to make.

  4. Jenny says

    January 4, 2015 at 4:15 pm

    I love my slow cooker, too! Such an essential piece in my kitchen…I just got a 2nd one!

  5. Jessica says

    January 4, 2015 at 10:12 pm

    Yummy! This is perfect for cold days like today!!

    • Caroline Barnes says

      January 8, 2015 at 4:54 pm

      It is!

  6. Sandy Sandmeyer says

    January 6, 2015 at 1:35 am

    Thank you so much for linking up with us today at the Bloggers Brags Pinterest Party. Your post has been pinned to our Bloggers Brags board.

    • Caroline Barnes says

      January 8, 2015 at 4:54 pm

      Thanks a lot for the amazing link-up!

Trackbacks

  1. My to 10 recipes of 2014 says:
    January 8, 2015 at 7:18 pm

    […] Easy Crock-Pot Pork Roast and Vegetables […]

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Welcome to Do It All Working Mom. I'm Caroline and I'm a busy working mom of 2. I work full time and I also really enjoy being a Younique presenter. I love to cook, garden, entertain and I enjoy a nice glass of wine. I will be sharing with you easy recipes, DIY and beauty tips for all the busy moms out there.

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