I think you know by now I love my Crock-Pot. I use it all year round, but during the colder months, it’s part of my kitchen decor.
What I love about the Crock-Pot is that meals are really easy to prepare and cook all day long, so you can do more important stuff and still enjoy a great and healthy meal. Today’s recipe is easy, simple and delicious: Easy Crock-Pot Pork Roast and Vegetables.
1 Pork Loin Centre Roast
2 tablespoons of apple cider vinegar
2 tablespoons of Dijon mustard
1 teaspoon of chopped garlic
salt and pepper
1 can (10 oz) of beef consommé
2 chopped onions
4 large carrots cut in big pieces.
5 medium potatoes quartered then cut in half.
1- Place the pork roast in the Crock-Pot.
2- Mix together apple cider, Dijon mustard and garlic. Spread on top and sides of pork roast.
3- Add your vegetables (onions, potatoes and carrots) around the roast.
4- Pour the beef consommé over the vegetables.
5- Add Salt and pepper to vegetables and roast.
6- Cook for 8 hours on low heat.
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