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Recipe

Crock-Pot Sweet and Sour Pork Tenderloin

Disclosure Policy

Cooking in the Crock-pot is so easy and convenient. Today’s recipe, Sweet and Sour Pork Tenderloin, takes less then 5 minutes to prepare, and after 6 hours of cooking, you have delicious tender meat your family will love. It’s the perfect recipe for a week night, and since it’s so quick to prepare, you’ll have no trouble putting everything together in the morning before work.

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Crock-Pot Sweet and Sour Pork Tenderloin

Prep Time:

Cook Time:

Crock-Pot Sweet and Sour Pork Tenderloin

Ingredients

  • 2 pork tenderloins (about 1 pound each)
  • 1/4 cup of Soya sauce
  • 1/2 cup of apricot jam or marmalade (I use apricot jam)
  • 4 tablespoons of chili sauce or ketchup (I use chili sauce)
  • 3 garlic cloves cut in half
  • 3 tablespoons of maple syrup

Instructions

  1. Place you pork tenderloins in the slow cooker.
  2. In a medium bowl, mix together all the other ingredients.
  3. Poor in slow cooker over the pork tenderloins.
  4. Cook at low for 6 hours.
  5. Serve with rice
3.1

Do It All Working Mom - Sweet and Sour Pork Tenderloin

This is such a simple, easy, quick recipe, and so delicious! The pork is really tender and the sweet and sour taste is just amazing!

If you like Crock-pot recipes, you have to take a look at more of my recipes:

Crockpot BBQ Ribs

Crockpot Beer Braised Ham

Crockpot Beef Bourguignon Recipe

Easy Crock-pot Meatloaf Recipe

Amazing Crockpot Chili

If you don’t own a Crock-pot, you definitely need to get one. This is probably the best kitchen tool you can have. You can make amazing recipes in no time. It’s ideal when you have a family to cook for, and is really practical in other occasions like potlucks. I know I couldn’t live without my Crock-pot!

Enjoy!

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Comments

  1. Cassie says

    February 27, 2015 at 2:48 pm

    This sounds delicious! I am always looking for a good crockpot recipe! We also like to cook pork tenderloin with a can of rootbeer. Drain the rootbeer after 6 hours on low and shred meat. Add BBQ sauce. Heat and serve on buns.

    • Caroline Barnes says

      February 28, 2015 at 2:07 pm

      That must be really good. Similar to pulled pork.

  2. Aimee says

    February 27, 2015 at 5:15 pm

    that looks amazing!!

    • Caroline Barnes says

      February 28, 2015 at 2:08 pm

      Thanks!

  3. krystel says

    February 27, 2015 at 8:52 pm

    this looks amazng

  4. Adelynn Lovellette says

    February 28, 2015 at 12:26 am

    YUM!

  5. Emily Endrizzi says

    February 28, 2015 at 2:59 am

    Looks great. Love all the crock pot recipes. They really are a time saver.

    • Caroline Barnes says

      February 28, 2015 at 2:08 pm

      Oh yes they are! So quick and easy.

  6. Ronald G says

    February 28, 2015 at 12:03 pm

    wow..you knocked it out of the park as soon as I saw this recipe…but who will make it for an old bachelor like me with now slow cooker

    • Caroline Barnes says

      February 28, 2015 at 2:09 pm

      Buy a slow cooker and invite some friends over! It’s easy enough that anyone can make it 😉

  7. invisiblegirlwholovescookies says

    February 28, 2015 at 1:48 pm

    For a slip second, I thought this was bread. It looks good. C:

    • Caroline Barnes says

      February 28, 2015 at 2:10 pm

      Thanks!

  8. Jenn says

    February 28, 2015 at 3:15 pm

    Oh wow that looks amazing!

  9. Rebecca C. says

    February 28, 2015 at 3:19 pm

    My dad loves pork loins and I’ve wanting to try some new recipes. I might have to give this one a try.

    • Caroline Barnes says

      March 3, 2015 at 12:23 pm

      It’s totally worth the try, you dad will love it!

  10. BILL HOFF says

    February 28, 2015 at 9:54 pm

    We are always looking for different ways to prepare pork…thanks!

    • Caroline Barnes says

      March 3, 2015 at 12:24 pm

      Yes we are and this is different ant delicious!

  11. Kathleen Kelly says

    February 28, 2015 at 10:26 pm

    I love sweet sour pork…thank you for sharing!

  12. Richard Hicks says

    February 28, 2015 at 10:47 pm

    This would make a delicious dinner after a long day at work!

    • Caroline Barnes says

      March 3, 2015 at 12:24 pm

      It sure does!

  13. Christina Strapp says

    March 1, 2015 at 1:49 am

    This sounds very good and one I will have to try for my family. I like even better because it is cooked in the crock pot!

    • Caroline Barnes says

      March 3, 2015 at 12:26 pm

      Easy and delicious! Your family will love it!

  14. Sarah L says

    March 1, 2015 at 2:22 am

    I know I have a pork tenderloin in my freezer. Have to make this. Thanks.

    • Caroline Barnes says

      March 3, 2015 at 12:25 pm

      Try it, it’s amazing!

  15. Helen @ Peakle Pie says

    March 7, 2015 at 9:59 am

    This looks delicious! Thank you for joining in with the Frugal Family Linky!

    • Caroline Barnes says

      March 8, 2015 at 4:45 pm

      Thanks! It is really good and so easy to make.

  16. Helen @ Witty Hoots says

    March 14, 2015 at 11:54 am

    Thank you for linking up with last weeks’s Frugal Family LInky! You have been featured on this week’s post via Witty Hoots! Hope to see you linking up again soon!

    • Caroline Barnes says

      March 15, 2015 at 8:30 am

      Oh, this is great! Thanks you so much, will stop by again for sure!

Trackbacks

  1. Steak and Pepperoni Sub - Do It All Working Mom says:
    March 16, 2015 at 8:42 pm

    […] Crock-Pot Sweet and Sour Pork Tenderloin (So easy, takes 5 minutes to prepare). […]

  2. Crockpot Recipe Round-up - Do It All Working Mom says:
    August 25, 2015 at 7:21 pm

    […] Crock-Pot Sweet and Sour Pork Tenderloin […]

  3. Pork Tenderloin in Creamy Mustard Sauce - Do It All Working Mom says:
    December 9, 2015 at 4:02 pm

    […] pork tenderloin, and I’ve tried a lot of recipes to get him to like it. He really liked my Crock-Pot Sweet and Sour Pork Tenderloin, but I have to say that this Pork Tenderloin cooked in a creamy mustard sauce has converted him. He […]

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