Do It All Working Mom

Recipe

Chicken Parmesan

Do It All Working Mom - Chicken Parmesan

Today I’m sharing with you a great Italian recipe: Chicken Parmesan (or chicken parmigianna). My recipe is simple and easy. This is comfort food, your family will love.

 

Ingredients

2 chicken breast cut in half thickness-wise
1 cup of bolognese sauce (see recipe HERE)
1/2 cup of plain bread crumbs
1 teaspoon of dried rosemary
1 teaspoon of Italian seasoning
Salt and freshly ground pepper to taste
1 teaspoons of olive oil
1 teaspoon of butter
1/2 cup of grated mozzarella cheese
1/2 cup of grated parmesan cheese

 

Directions

– Preheat oven to 400 F.
– In a shallow bowl, mix together breadcrumbs, rosemary and Italian seasoning.
– Cover each pieces of chicken with the breadcrumb mixture.
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– Season with salt and pepper.
– Heat butter and olive oil in a non-stick frying pan.
– Brown chicken on both side (just to brown not cook the chicken).

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– Place the browned chicken breasts in a 9×13 baking dish, previously sprayed with Pam cooking spray.
– Spread the bolognese sauce on top of each chicken breasts.
– Spread the mozzarella and parmesan cheese over the bolognese sauce.
-Cook for 15 minutes at 400 F.
– Remove from oven and lest chicken breasts rest for 5 minutes.
– Serve with butter pasta or noodles.

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Chicken Parmesan

Rating: 51

Prep Time:

Cook Time:

Total Time: 28 minutes

Serving Size: 4

Chicken Parmesan

Ingredients

  • 2 chicken breast cut in half thickness-wise
  • 1 cup of bolognese sauce (see recipe HERE)
  • 1/2 cup of plain bread crumbs
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of Italian seasoning
  • Salt and freshly ground pepper to taste
  • 1 teaspoons of olive oil
  • 1 teaspoon of butter
  • 1/2 cup of grated mozzarella cheese
  • 1/2 cup of grated parmesan cheese

Instructions

  1. - Preheat oven to 400 F.
  2. - In a shallow bowl, mix together breadcrumbs, rosemary and Italian seasoning.
  3. - Cover each pieces of chicken with the breadcrumb mixture.
  4. - Season with salt and pepper.
  5. - Heat butter and olive oil in a non-stick frying pan.
  6. - Brown chicken on both side (just to brown not cook the chicken).
  7. - Place the browned chicken breasts in a 9x13 baking dish, previously sprayed with Pam cooking spray.
  8. - Spread the bolognese sauce on top of each chicken breasts.
  9. - Spread the mozzarella and parmesan cheese over the bolognese sauce.
  10. -Cook for 15 minutes at 400 F.
  11. - Remove from oven and lest chicken breasts rest for 5 minutes.
  12. - Serve with butter pasta or noodles.

 

Enjoy!

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