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Recipe

Carrot Muffins

My son is really difficult when it comes to muffins or cupcakes, but these Carrot Muffins are his favourite. He eats them for breakfast, snack and dessert. I guess that’s why I made them yesterday and we have none left! It doesn’t matter, there’s so easy to make, we’ll just make more next weekend!

Do It All Working Mom - Carrot Muffins

Ingredients

2 cups of all purpose flour
1 cup of rolled oats
2 teaspoons of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1 1/2 teaspoon of cinnamon
1//2 teaspoon of nutmeg
1/2 teaspoon of ground ginger
3/4 cup of brown sugar
1 cup of unsweetened apple sauce
2 cups of grated carrots
2 eggs beaten
1/2 cup of milk
1 teaspoon of vanilla extract
2 tablespoon of vegetable or canola oil

Directions

Preheat the oven to 350 degrees F
Spray muffin tins with non stick cooking spray or line with muffin paper liners.
In a large bowl, stir together flour, rolled oats, baking powder, baking soda, brown sugar, salt, cinnamon, nutmeg and ginger.
In a medium bowl, mix together eggs, apple sauce, milk, vanilla extract, oil and carrots.
Poor the liquid mixture in the flour mixture, and mix until blended. Do not over mix.
Separate the muffin batter into 12 muffin tins.
Cook for 15 minutes or until a toothpick inserted in the middle comes out clean.

Carrot Muffins

 

Do It All Working Mom - Carrot Muffins

 

Print
Carrot Muffins

Rating: 51

Prep Time:

Cook Time:

Total Time: 25 minutes

12

Carrot Muffins

Do It All Working Mom - Carrot Muffins

Ingredients

  • 2 cups of all purpose flour
  • 1 cup of rolled oats
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 1/2 teaspoon of cinnamon
  • 1//2 teaspoon of nutmeg
  • 1/2 teaspoon of ground ginger
  • 3/4 cup of brown sugar
  • 1 cup of unsweetened apple sauce
  • 2 cups of grated carrots
  • 2 eggs beaten
  • 1/2 cup of milk
  • 1 teaspoon of vanilla extract
  • 2 tablespoon of vegetable or canola oil

Instructions

  1. Preheat the oven to 350 degrees F
  2. Spray muffin tins with non stick cooking spray or line with muffin paper liners.
  3. In a large bowl, stir together flour, rolled oats, baking powder, baking soda, brown sugar, salt, cinnamon, nutmeg and ginger.
  4. In a medium bowl, mix together eggs, apple sauce, milk, vanilla extract, oil and carrots.
  5. Poor the liquid mixture in the flour mixture, and mix until blended. Do not over mix.
  6. Separate the muffin batter into 12 muffin tins.
  7. Cook for 15 minutes or until a toothpick inserted in the middle comes out clean.
3.1

Enjoy,

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Comments

  1. Kim @ This Ole Mom says

    November 9, 2015 at 11:43 pm

    Your carrot muffins looked delicious. Pinned.

    • Caroline Barnes says

      November 11, 2015 at 8:44 am

      Thanks!

  2. leilani says

    November 10, 2015 at 5:37 pm

    Wow. Never have I wanted a muffin more. These look like my momma’s bran muffins. Pop one open while it’s still hot and slather with butter. Mmmm. …These might just be dinner one night. Haha

    • Caroline Barnes says

      November 11, 2015 at 8:44 am

      Thanks!

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Welcome to Do It All Working Mom. I'm Caroline and I'm a busy working mom of 2. I work full time and I also really enjoy being a Younique presenter. I love to cook, garden, entertain and I enjoy a nice glass of wine. I will be sharing with you easy recipes, DIY and beauty tips for all the busy moms out there.

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