Do It All Working Mom

Recipe

Cannellini Bean Dip and Home Made Pita chips Recipe

Before I share this great white been dip recipe with you, here are some facts about Cannellini beans.

Cannellini Beans Facts:

  • Cannellini beans are related to kidney beans
  • Cannellini beans are also called “white kidney beans”
  • They have a firm texture and skin
  • Popular in Tuscan and other Italian cuisine
  • Basic ingredient of minestrone
  • High in protein and fiber and low in fat
  • Cannellini beans are most commonly found dried

(Source cannellini.com)

Now here is my delicious Cannellini Bean Dip with Home Made Pita Chips recipe. You’ll find this recipe so easy and delicious, you’ll make it every weekend!

Cannellini bean dip and pita chips

 

Ingredients

Dip

1 can of Cannellini beans drained and rinsed (15 oz)
1/3 cup olive oil
1 clove of garlic chopped
The juice of half a lemon
1/3 cup of chopped fresh parsley
Salt and pepper to taste

Add all the ingredients to a food processor bowl and pulse until the texture is smooth.
Transfer to a serving bowl and drizzle olive oil on top.
Serve with home made pita chips.

Pita chips

6 pitas
Olive oil
Salt (I use fleur de sel or sea salt)
Pepper
Oregano

Cut the pitas into 8 wedges.
Place on a large baking sheet lined with aluminium paper (you might need two).
Brush the pita wedges with olive oil.
Sprinkle with salt, pepper and oregano.
Cook at 350 until golden (about 8 minutes).

This dip is perfect for entertaining or to bring to a potluck.

Enjoy!

 Thanks for visiting Do It All Working Mom.

 

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