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Recipe

Brie in Sourdough Bread Bowl Recipe

You absolutely must try this Brie in Sourdough Bread Bowl Recipe at your next family dinner, party or get together. Perfect served as an appetizer, and an awesome addition to a tapas table.

Brie in Sourdough Bread Bowl Recipe

Ingredients

1 sourdough bread
Brie 350 g. white crust removed
1/3 cup of 35% cooking cream
1/3 cup of white wine
1/2 cup of cream cheese
1/2 cup of sour cream
2 cloves of garlic minced
1/2 teaspoon of oregano
1 teaspoon of Worcestershire sauce
1 cup of Mozzarella cheese
Salt and pepper to taste

Brie in Sourdough Bread Bowl Recipe

Brie in Sourdough Bread Bowl Recipe

Instructions

Cut the Brie cheese into cubes and add them to a large saucepan.

Brie in Sourdough Bread Bowl Recipe

Add the cream, wine and cream cheese and cook at medium low heat until the brie cheese is melted.
Add the garlic, sour cream, mozzarella cheese, Worcestershire sauce, oregano, salt and pepper and cook until the mozzarella cheese is melted.

Brie in Sourdough Bread Bowl Recipe
Cut the top of the sourdough bread keeping it intact, and empty the inside of the loaf.
Pour the cheese mixture into the bread and put the top back on.

Brie in Sourdough Bread Bowl Recipe
Wrap in aluminum paper, at this point you can either refrigerate or cook the bread immediately.

Brie in Sourdough Bread Bowl Recipe

Brie in Sourdough Bread Bowl Recipe
Preheat the oven to 400° F. and cook for 20 minutes or until the cheese is warm. If the bread was refrigerated, preheat the oven to 350° F and cook for about 45 minutes. 
Serve with bread, veggies and charcuteries.


Brie in Sourdough Bread Bowl Recipe

Hope you give this Brie in Sourdough Bread  Bowl Recipe a try. I’m sure you’ll love it!

Enjoy!

If you like this recipe, you will like:

5 Easy Baked Brie Recipes with 3 Ingredients or Less

Print
Brie in Sourdough Bread Bowl Recipe

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Serves 6 to 8 as an appetizer

Ingredients

  • 1 sourdough bread
  • Brie 350 g. white crust removed
  • 1/3 cup of 35% cooking cream
  • 1/3 cup of white wine
  • 1/2 cup of cream cheese
  • 1/2 cup of sour cream
  • 2 cloves of garlic minced
  • 1/2 teaspoon of oregano
  • 1 teaspoon of Worcestershire sauce
  • 1 cup of Mozzarella cheese
  • Salt and pepper to taste

Instructions

  1. Cut the Brie cheese into cubes and add them to a large saucepan.
  2. Add the cream, wine and cream cheese and cook at medium low heat until the brie cheese is melted.
  3. Add the garlic, sour cream, mozzarella cheese, Worcestershire sauce, oregano, salt and pepper and cook until the mozzarella cheese is melted.
  4. Cut the top of the sourdough bread keeping it intact, and empty the inside of the loaf.
  5. Pour the cheese mixture into the bread and put the top back on.
  6. Wrap in aluminum paper, at this point you can either refrigerate or cook the bread immediately.
  7. Preheat the oven to 400° F. and cook for 20 minutes or until the cheese is warm. If the bread was refrigerated, preheat the oven to 350° F and cook for about 45 minutes.
  8. Serve with bread, veggies and charcuterie
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Welcome to Do It All Working Mom. I'm Caroline and I'm a busy working mom of 2. I work full time and I also really enjoy being a Younique presenter. I love to cook, garden, entertain and I enjoy a nice glass of wine. I will be sharing with you easy recipes, DIY and beauty tips for all the busy moms out there.

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