• Appetizers
  • Beef
  • Breakfast
  • Chicken
  • Crock-Pot
  • Dessert
  • Drinks
  • Fish and Seafood
  • Pasta
  • Pork
  • Sides
  • Soup

Do It All Working Mom

  • Home
  • About
    • About Me
    • Privacy/Disclosure
  • Beauty
  • DIY
  • Gardening
  • Recipe
    • Appetizers-Tapas
    • Beef
    • Breakfast
    • Crock-Pot
    • Chicken
    • Dessert
    • Drinks
    • Fish and Seafood
    • Pasta
    • Pork
    • Sides
    • Soup
  • Review

Recipe

Braised Osso Buco

I just love Osso Buco, and my family does as well. I always did my Osso Buco in the Crock-Pot; you can see my Crock-Pot Osso Buco Recipe Here.  The  other day I had a really busy morning, and forgot to prepare and start my Osso Buco in the Crock-Pot. I had unthawed the pork shanks and I really wanted to eat that for dinner, so I decided to try my recipe in the oven. Well that was a great idea!  It was simply AMAZING!!! You definitely need to try this Braised Osso Buco recipe.

Do It All Working Mom - Braised Osso Buco
Ingredients

1/4 cup of flour
6 pork shanks (you can also use veal)
2 teaspoons of olive oil
1 onion finely chopped
3 garlic cloves finely chopped
1 cup of dry white wine
1/4 cup of tomato paste
2 celery stalk finely chopped
2 carrots finely chopped
The zest of 1 lemon
1 cup of veal stock
1 cup of water
1 teaspoon of dried thyme
Salt & pepper

Directions

Preheat oven to 300 degrees.
In a large frying pan, heat the olive at medium high heat.
Coat the shanks with flour, season with salt and pepper, and brown them on each side until golden brown.
Place the shanks in a large oven save dish with lid.
In the same frying pan, soften the onion and garlic (add more olive oil if needed).
Deglaze with the white wine and pour over pork shanks.
Add the rest of the ingredients with the pork shanks and season with salt and pepper.
Cover and cook for 3 1/2 hours. Check a few times and add water if needed during cooking.
Serve over mashed potatoes.

 

Print
Braised Osso Buco

Rating: 51

Prep Time:

Cook Time: 3 hours, 30 minutes

Total Time: 3 hours, 45 minutes

4

Braised Osso Buco

Ingredients

  • 1/4 cup of flour
  • 6 pork shanks (you can also use veal)
  • 2 teaspoons of olive oil
  • 1 onion finely chopped
  • 3 garlic cloves finely chopped
  • 1 cup of dry white wine
  • 1/4 cup of tomato paste
  • 2 celery stalk finely chopped
  • 2 carrots finely chopped
  • The zest of 1 lemon
  • 1 cup of veal stock
  • 1 cupe of water
  • 1 teaspoon of dried thyme
  • Salt & pepper

Instructions

  1. Preheat oven to 300 degrees.
  2. In a large frying pan, heat the olive at medium high heat.
  3. Coat the shanks with flour, season with salt and pepper, and brown them on each side until golden brown.
  4. Place the shanks in a large oven save dish with lid.
  5. In the same frying pan, soften the onion and garlic (add more olive oil if needed).
  6. Deglaze with the white wine and pour over pork shanks.
  7. Add the rest of the ingredients with the pork shanks and season with salt and pepper.
  8. Cover and cook for 3 1/2 hours. Check a few times while cooking, and add water if needed.
  9. Serve over mashed potatoes.
3.1

Enjoy!

Thanks for visiting Do It All Working Mom.


(Visited 978 time, 1 visit today)


« Best Ever Easy Cabbage Rolls
Easy Roasted Pumpkin Seeds »

Trackbacks

  1. Coq au vin - Do It All Working Mom says:
    January 7, 2016 at 10:35 am

    […] are more great recipes you’ll like: Braised Beef Bourguignon Braised Osso Buco Crockpot Beer Braised Ham Oven Baked […]

Click the photo below to visit my Younique Website


Welcome to Do It All Working Mom. I'm Caroline and I'm a busy working mom of 2. I work full time and I also really enjoy being a Younique presenter. I love to cook, garden, entertain and I enjoy a nice glass of wine. I will be sharing with you easy recipes, DIY and beauty tips for all the busy moms out there.

Follow on Instagram

Visit Caroline Barnes - Do it all working mom's profile on Pinterest.
my foodgawker gallery
Shop the Ray-Ban New Arrivals @ Ray-Ban.com! CA

Popular Posts

  • Sausage Stuffed Portobello Mushroom
  • Easy Oven Tin Foil Chuck Roast
  • Honey Chicken Drumsticks
  • Mini Omelette Muffins
  • Marinated Grilled Chuck Roast
  • 3 Easy Fondue Dipping Sauces
  • Easy Tin Foil Potatoes on the Grill
  • Quick Baked Potatoes on the Grill
  • Easy Crock-Pot Pork Chops and Vegetables
  • How to Host a Raclette Dinner Party

Copyright © 2023 · Divine theme by Restored 316

Copyright © 2023 · Divine Theme on Genesis Framework · WordPress · Log in