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Recipe

Amazing Crockpot Chili

Crockpot Chili
 

If you like chili, you have to try my amazing and easy crockpot chili. It’s really easy to make, and so good! The other good thing about this recipe, is that you’ll be able to freeze some. That way, you always have good chili in your freezer.

Ingredients

3 pounds of lean ground beef
2 medium onions chopped
1 red pepper chopped
5 cloves of garlic minced
3 cups of water
3 cans of tomato paste (5.5 oz)
2 cans (19 oz) of red kidney beans, rinsed and drained
1 can (28 oz) of crushed tomatoes
1/2 cup of chili sauce
1 tablespoon of prepared mustard
1 teaspoon of chili powder
1 teaspoon of black pepper
1 teaspoon of ground cumin
1 teaspoon of salt
1/2 teaspoon of cayenne pepper
1 teaspoon of Worcestershire sauce

1- In a large skillet, cook ground beef, onions, peppers and garlic. Drain fat. Add to slow cooker.
 
2- In a bowl, mix together water and tomato paste and pour over meat mixture. Add kidney beans, tomatoes, mustard, chili sauce, chili powder, black pepper, cayenne pepper, salt, cumin and Worcestershire sauce. Stir well.
 
3- Cook on low heat for 8 to 10 hours.
 
Top this amazing chili with cheese or sour cream and serve with either crusted bread, nachos, baked potatoes or make chili dogs.
I let the leftover chili cool down and freeze it in Ziploc freezer bags. I always have some chili in the freezer.

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Comments

  1. Julie Reinwald says

    September 3, 2014 at 12:51 am

    I love chili, and this looks like a really good recipe, Caroline!

  2. mail4rosey says

    September 3, 2014 at 10:44 pm

    I saw this on G+ and came over to have a look. Looks and sounds amazing!

  3. Sandy Sandmeyer says

    January 6, 2015 at 1:36 am

    Thank you so much for linking up with us today at the Bloggers Brags Pinterest Party. Your post has been pinned to our Bloggers Brags board.

Trackbacks

  1. My to 10 recipes of 2014 says:
    January 8, 2015 at 10:51 pm

    […] Amazing Crockpot Chili […]

  2. Braised Beef Bourguignon - Do It All Working Mom says:
    November 2, 2015 at 2:39 pm

    […] fine, you can freeze the left over in plastic Ziploc bags. I always have Beef Bourguignon, chili and spaghetti sauce in my freezer. They’re perfect for those busy weeknights when […]

  3. Crockpot Recipe Round-up - Do It All Working Mom says:
    November 26, 2015 at 2:26 pm

    […] Amazing Crockpot Chili […]

  4. Hands-free Baggy Wrap - Do It All Working Mom says:
    February 13, 2016 at 8:38 am

    […] cool is this Hands-free Baggy Wrap? I love to freeze my Chili or Spaghetti sauce in Plastic Freezer bags because they take up a lot less room in the freezer then […]

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Welcome to Do It All Working Mom. I'm Caroline and I'm a busy working mom of 2. I work full time and I also really enjoy being a Younique presenter. I love to cook, garden, entertain and I enjoy a nice glass of wine. I will be sharing with you easy recipes, DIY and beauty tips for all the busy moms out there.

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