Want to make something different and healthy to accompany grilled meat of chicken? My marinated Vegetables on the Grill are the perfect summer side dish. It’s really easy to make, and so good. You can prepare the vegetables in the morning if you want, and let them marinate all day. It’s perfect when you’re having guests over and want to spend time interacting with them instead of being busy in the kitchen.
1 red bell pepper cut in large squares
1 yellow or orange pepper cut in large squares
1 onion cut in large pieces
1 container of fresh mushrooms cut in half
1 broccoli cut in little pieces
1/2 cup of olive oil
2 tablespoons of balsamic vinegar
1 tablespoon of Montreal Steak Spices
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