We love soup in this house, especially this time of year. I have a lot of great soup recipes like my Cream of Leek Soup, my Vegetable Soup, my Split Pea Soup or Creamy Beet Soup. They’re all delicious and easy to prepare, but I wanted to try something different. Well this Creamy Celery Root and Apple Soup is simply amazing! It’s so tasty; totally worth the try.
1 large potato pealed and cut in large cubes
1 large celery root pealed and cut in large cubes
2 apples pealed and cubed
2 leeks (white part only) finely chopped
2 tablespoons of butter
1 tablespoon of olive oil
900 ml of chicken broth
1 cup of 15% cooking cream
salt and pepper to taste
In a large sauce pan, heat the butter and olive oil at medium high heat.
Add the potatos, celery root, apples, leaks and cook for 5 minutes.
Add the chicken broth, salt and pepper and reduce heat.
Let simmer for about 30 minutes or until potatoes and celery root are tender.
Remove from heat, and puree with a hand mixer or blender.
Place back on burner, add the cream and cook until the soup is warm.
Thanks for visiting Do It All Working Mom.