If you love potatoes, this dish will amaze you. If you don’t like potatoes that much, you’ll change your mind after a bite of these delicious Scalloped Potatoes. What can be more amazing then slices of potatoes and onions cooked in a creamy cheesy sauce? It’s heaven on a plate.
Scalloped Potatoes served with a perfectly cooked Easy Sirloin Tip Roast.
Ingredients
6 medium size potatoes pealed and thinly sliced
2 medium size onions thinly sliced
3 teaspoons of butter
3 teaspoons of flour
2 1/2 cups of milk
1 cup of grated cheddar or mozzarella cheese
1/2 teaspoon of nutmeg
Sea salt and freshly ground pepper to taste
Instructions
In a medium sauce pan, melt the butter on medium heat.
Stir in the flour and cook the flour for about 1 minute while stirring.
Add the milk and bring to a boil while stirring.
When the sauce starts to thicken, add 1/2 cup of grated cheese, nutmeg, salt and pepper.
Continue to cook until the cheese is melted.
Set aside.
Preheat the oven to 350 degrees F.
Spray an oven save dish with non stick cooking spray.
Add 1/3 of the potatoes, 1/3 of the onions and 1/3 of the sauce.
Repeat the last step twice and top with 1/2 cup of grated cheese.
Cover, place in the oven and cook for 45 minutes.
Remove cover and cook for an extra 5 minutes until top is golden brown.
Let the Scalloped Potatoes rest for 5 minutes before serving.
Ingredients
- 6 medium size potatoes pealed and thinly sliced
- 2 medium size onions thinly sliced
- 3 teaspoons of butter
- 3 teaspoons of flour
- 2 1/2 cups of milk
- 1 cup of grated cheddar or mozzarella cheese
- 1/2 teaspoon of nutmeg
- Sea salt and freshly ground pepper to taste
Instructions
- In a medium sauce pan, melt the butter on medium heat.
- Stir in the flour and cook the flour for about 1 minute while stirring.
- Add the milk and bring to a boil while stirring.
- When the sauce starts to thicken, add 1/2 cup of grated cheese, nutmeg, salt and pepper.
- Continue to cook until the cheese is melted.
- Set aside.
- Preheat the oven to 350 degrees F.
- Spray an oven save dish with non stick cooking spray.
- Add 1/3 of the potatoes, 1/3 of the onions and 1/3 of the sauce.
- Repeat the last step twice and top with 1/2 cup of grated cheese.
- Cover, place in the oven and cook for 45 minutes.
- Remove cover and cook for an extra 5 minutes until top is golden brown.
- Let the Scalloped Potatoes rest for 5 minutes before serving.
Enjoy!
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