My husband is not a big fan of pork tenderloin, and I’ve tried a lot of recipes to get him to like it. He really liked my Crock-Pot Sweet and Sour Pork Tenderloin, but I have to say that this Pork Tenderloin cooked in a creamy mustard sauce has converted him. He loves it, and so do my kids.
You absolutely have to give this recipe a try. It’s super easy to make, and tastes amazing!
Ingredients
2 small pork tenderloins
2 French shallots chopped.
1 tablespoon of butter
1 medium container of 15% cooking cream (473 ml)
3 tablespoons of Dijon mustard
1/2 cup of water
Salt and pepper to taste
Directions
Preheat the oven to 350° F.
Spray an oven safe baking dish with non stick cooking spray.
Place the pork tenderloins in the baking dish and season with salt and pepper.
Cook for 20 minutes.
Let the pork tenderloins rest for 10 minutes.
In the meantime:
In a large frying pan, melt the butter and sauté the shallots for 5 minutes at medium heat. Do not brown the shallots.
Add the cream, mustard, water, salt and pepper.
Stir and bring to a boil.
Lower the heat to minimum.
Slice the pork tenderloin and add to the sauce.
Cover and let the pork simmer for about 2 hours. You can add water if necessary.
Ingredients
- 2 small pork tenderloins
- 2 french shallots chopped
- 1 tablespoon of butter
- 1 medium container of 15% cooking cream (473 ml)
- 3 tablespoons of Dijon mustard
- 1/2 cup of water
- Salt and pepper to taste
Instructions
- Preheat the oven to 350° F.
- Spray an oven safe baking dish with non stick cooking spray.
- Place the pork tenderloins in the baking dish and season with salt and pepper.
- Cook for 20 minutes.
- Let the pork tenderloins rest for 10 minutes.
- In the meantime:
- In a large frying pan, melt the butter and saute the shallots for 5 minutes at medium heat. Do not brown the shallots.
- Add the cream, mustard, water, salt and pepper.
- Stir and bring to a boil.
- Lower the heat to minimum.
- Slice the pork tenderloin and add to the sauce.
- Cover and let the pork simmer for about 2 hours. You can add water if necessary.
Hope you enjoy this Pork Tenderloin recipe. Don’t be shy to write a comment and let me know what you think.
Enjoy!
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