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Recipe

Pork Tenderloin in Creamy Mustard Sauce

My husband is not a big fan of pork tenderloin, and I’ve tried a lot of recipes to get him to like it. He really liked my Crock-Pot Sweet and Sour Pork Tenderloin, but I have to say that this Pork Tenderloin cooked in a creamy mustard sauce has converted him. He loves it, and so do my kids.

Pork Tenderloin in creamy mustard sauce

You absolutely have to give this recipe a try. It’s super easy to make, and tastes amazing!

 

Ingredients

2 small pork tenderloins
2 French shallots chopped.
1 tablespoon of butter
1 medium container of 15% cooking cream (473 ml)
3 tablespoons of Dijon mustard
1/2 cup of water
Salt and pepper to taste

Directions

Preheat the oven to 350° F.
Spray an oven safe baking dish with non stick cooking spray.
Place the pork tenderloins in the baking dish and season with salt and pepper.
Cook for 20 minutes.
Let the pork tenderloins rest for 10 minutes.
In the meantime:
In a large frying pan, melt the butter and sauté the shallots for 5 minutes at medium heat. Do not brown the shallots.
Add the cream, mustard, water, salt and pepper.
Stir and bring to a boil.
Lower the heat to minimum.
Slice the pork tenderloin and add to the sauce.
Cover and let the pork simmer for about 2 hours. You can add water if necessary.

Pork Tenderloin in creamy mustard sauce

Print
Pork Tenderloin in Creamy Mustard Sauce

Rating: 51

Prep Time:

Cook Time: 2 hours, 25 minutes

Total Time: 2 hours, 35 minutes

Serves 6

Pork Tenderloin in Creamy Mustard Sauce

Ingredients

  • 2 small pork tenderloins
  • 2 french shallots chopped
  • 1 tablespoon of butter
  • 1 medium container of 15% cooking cream (473 ml)
  • 3 tablespoons of Dijon mustard
  • 1/2 cup of water
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350° F.
  2. Spray an oven safe baking dish with non stick cooking spray.
  3. Place the pork tenderloins in the baking dish and season with salt and pepper.
  4. Cook for 20 minutes.
  5. Let the pork tenderloins rest for 10 minutes.
  6. In the meantime:
  7. In a large frying pan, melt the butter and saute the shallots for 5 minutes at medium heat. Do not brown the shallots.
  8. Add the cream, mustard, water, salt and pepper.
  9. Stir and bring to a boil.
  10. Lower the heat to minimum.
  11. Slice the pork tenderloin and add to the sauce.
  12. Cover and let the pork simmer for about 2 hours. You can add water if necessary.
3.1

Hope you enjoy this Pork Tenderloin recipe. Don’t be shy to write a comment and let me know what you think.

 

Enjoy!

Thanks for visiting Do It All Working Mom.

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Welcome to Do It All Working Mom. I'm Caroline and I'm a busy working mom of 2. I work full time and I also really enjoy being a Younique presenter. I love to cook, garden, entertain and I enjoy a nice glass of wine. I will be sharing with you easy recipes, DIY and beauty tips for all the busy moms out there.

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