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Recipe

Lemon poppy seed muffins with lemon icing

Do It All Working Mom - Lemon poppy seed muffins

Lemon Poppy Seed Muffins are my kids favourite. I make them often, they’re so delicious! Try making them, they’ll become your family’s favourite too.

Ingredients

 

1- Preheat oven to 350.

2- Line muffin tins with paper liners.

3- Mix together flour, baking powder, salt and baking soda in a bowl.

4- In another bowl, whisk sour cream, buttermilk and lemon juice to blend.

5- Using the electric mixer, beat sugar, butter and lemon zest in a large bowl.

6- Add eggs and beat well until mixture is light and fluffy.

7- Mix in dry ingredients and sour cream mixture in alternation.  Mix just until blended.

8- Stir in poppy seeds and spoon batter into muffin tins.

9- Bake for about 20 minutes or until tester inserted into center comes out clean.

10- Let muffins cool.

11- While muffins are cooling, prepare icing by mixing together the butter, lemon juice and icing sugar.  You can add food coloring if you want.

12- Spread a generous amount of icing on top of muffins.

Makes 12 large muffins.

Print
Lemon poppy seed muffins with lemon icing

Prep Time:

Cook Time:

Total Time: 40 minutes

12

Lemon poppy seed muffins with lemon icing

Ingredients

    Muffins
  • 2 cups of flour
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of baking soda
  • 1/2 cup of sour cream
  • 1/2 cup of buttermilk
  • 2 tablespoon of fresh lemon juice
  • 1 cup of granulated sugar
  • 1/2 cup of unsalted butter at room temperature
  • 1 Tablespoon of grated lemon zest
  • 2 large eggs
  • 2 teaspoon of poppy seeds
  • Icing
  • 1/2 cup of butter at room temperature
  • The juice of 1 lemon
  • 3 cups of icing sugar

Instructions

  1. Preheat oven to 350.
  2. Line muffin tins with paper liners.
  3. Mix together flour, baking powder, salt and baking soda in a bowl.
  4. In another bowl, whisk sour cream, buttermilk and lemon juice to blend.
  5. Using the electric mixer, beat sugar, butter and lemon zest in a large bowl.
  6. Add eggs and beat well until mixture is light and fluffy.
  7. Mix in dry ingredients and sour cream mixture in alternation. Mix just until blended.
  8. Stir in poppy seeds and spoon batter into muffin tins.
  9. Bake for about 20 minutes or until tester inserted into center comes out clean.
  10. Let muffins cool.
  11. While muffins are cooling, prepare icing by mixing together the butter, lemon juice and icing sugar. You can add food colouring if you want.
  12. Spread a generous amount of icing on top of muffins.
3.1

 

IMG_2239

I make these delicious muffins every year for my daughter’s birthday.  She loves them.

Enjoy!

Thanks for visiting Do It All Working Mom.

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Welcome to Do It All Working Mom. I'm Caroline and I'm a busy working mom of 2. I work full time and I also really enjoy being a Younique presenter. I love to cook, garden, entertain and I enjoy a nice glass of wine. I will be sharing with you easy recipes, DIY and beauty tips for all the busy moms out there.

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