My husband and kids love Chocolate Chip Cookies, it’s their favorite! So when I prepare them, I make sure to make more then 1 batch. I keep them in freezer bags, or airtight containers in the freezer. They’re good for up to 3 months in the freezer.
Ingredients
1 cup of butter at room temperature
1 cup of brown sugar
1/2 cup of white sugar
2 teaspoons of vanilla
2 eggs
2 1/4 cup of flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1 pack of semi-sweet chocolate chip
Instructions
Preheat the oven to 350 degrees F.
With a mixer, beat together the butter, brown sugar, white sugar, vanilla and eggs until light and fluffy.
In another bowl, stir together the flour, baking soda and salt.
Add the dry mixture to the wet mixture, stirring by hand.
Add the chocolate chips and give it a stir.
Place about 1 1/2 tablespoons on a baking sheet lined with parchment paper (5 cm apart).
Cook for 8 to 10 minutes.
Let the cookies cool down.
Makes about 4 dozen cookies.
Your family will love these delicious and easy to prepare Chocolate Chip Cookies.
Ingredients
- 1 cup of butter at room temperature
- 1 cup of brown sugar
- 1/2 cup of white sugar
- 2 teaspoons of vanilla
- 2 eggs
- 2 1/4 cup of flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 pack of semi-sweet chocolate chip
Instructions
- Preheat the oven to 350 degrees F.
- With a mixer, beat together the butter, brown sugar, white sugar, vanilla and eggs until light and fluffy.
- In another bowl, stir together the flour, baking soda and salt.
- Add the dry mixture to the wet mixture, stirring by hand.
- Add the chocolate chips and give it a stir.
- Place on a baking sheet lined with parchment paper (5 cm apart).
- Cook for 8 to 10 minutes.
- Let the cookies cool down.
- Makes about 4 dozen cookies.
Enjoy!
Here are more great cookie recipes:
Easy Brown Sugar Pinwheel Cookies
Really practical when baking cookies:
Canada
US
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