I love stuffed peppers but I wanted a change from the tomato sauce and ground beef recipes, so I came up with this AMAZING Sausage Stuffed Peppers recipe. Since I like it easy, this recipe is as easy as it gets. Not need to boil the peppers before hand. I even use Uncle Ben’s Bistro Express Basmati Rice when I don’t have left over rice, or no time to cook the perfect rice.
This is a great school night recipe. It doesn’t take long to prepare and gives you time to help the kids with homework while the peppers are cooking.
Ingredients
4 large sweet peppers (red, orange or yellow)
6 sausages 450 g. (I use Toulouse but you can use Polish, Italian…)
1 glove of garlic minced
2 French shallots chopped
1 1/2 cup of cooked rice
1/4 cup of chicken or beef broth
1 teaspoon of Italian seasonings
Salt and freshly ground pepper to taste
1/2 cup of grated mozzarella or cheddar cheese
Non stick cooking spray
Instructions
Spray a frying pan with non stick cooking spray.
Slice the sausages lengthwise, remove the sausage meat from the casing and add the meat to the frying pan.
Break apart the meat and cook at medium heat for 5 minutes.
Add the chopped shallots and garlic to the meat and cook for another 5 minutes.
Add the cooked rice, Italian seasonings, salt, pepper and broth.
Cook for about 1 minutes making sure everything is well stirred together.
Set aside.
Preheat the oven to 375 degrees F.
Wash the peppers and cut a little piece off the bottom so they stay up straight.
Cut the top of the peppers and remove the inside.
Separate the rice mixture between the 4 peppers and place the stuffed peppers in an oven safe dish.
Cook for 20 minutes.
Remove the peppers from the oven and top with the grated cheese.
Cook for another 10 minutes.
Hope you enjoy these delicious Sausage Stuffed Peppers.
Ingredients
- 4 large sweet peppers (red, orange or yellow)
- 6 sausages 450 g. (I use Toulouse but you can use Polish, Italian...)
- 1 glove of garlic minced
- 2 French shallots chopped
- 1 1/2 cup of cooked rice
- 1/4 cup of chicken or beef broth
- 1 teaspoon of Italian seasonings
- Salt and freshly ground pepper to taste
- 1/2 cup of grated mozzarella or cheddar cheese
- Non stick cooking spray
Instructions
- Spray a frying pan with non stick cooking spray.
- Slice the sausages lengthwise, remove the sausage meat from the casing and add the meat to the frying pan.
- Break apart the meat and cook at medium heat for 5 minutes.
- Add the chopped shallots and garlic to the meat and cook for another 5 minutes.
- Add the cooked rice, Italian seasonings, salt, pepper and broth.
- Cook for about 1 minutes making sure everything is well stirred together.
- Set aside.
- Preheat the oven to 375 degrees F.
- Wash the peppers and cut a little piece off the bottom so they stay up straight.
- Cut the top of the peppers and remove the inside.
- Separate the rice mixture between the 4 peppers and place the stuffed peppers in an oven safe dish.
- Cook for 20 minutes.
- Remove the peppers from the oven and top with the grated cheese.
- Cook for another 10 minutes.
Thanks for visiting Do It All Working Mom.
