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Recipe

Grilled Bacon and Cheese Smashed Potatoes

Do It All Working Mom - Grilled Bacon Smashed Potatoes

 

Grilled Bacon and Cheese Smashed Potatoes are the best summer side dish. They’re mouth watering, really easy to make and will please everyone. What’s not to like about a potato covered with cheese and bacon? Simply delicious!

 
Ingredients

4 medium size potatoes
Garlic salt
Freshly ground pepper
4 tablespoons of grated mozzarella or cheddar cheese
2 tablespoons of bacon crumbles
1 teaspoon of chopped chives
Sour cream to taste

Directions

Poke holes in the potatoes with a fork.
Place the potatoes in a plate and microwave for 10 minutes at high heat.
Remove potatoes from the microwave and place them on 4 large pieces of aluminium paper.
Smash the potatoes using a potato masher.
IMG_2483

 

 

 

 

 

 

Cover each potato with 1 tablespoon of grated cheese, 1/2 a tablespoon of bacon crumbles, chives, a sprinkle of garlic salt and pepper.

Close the aluminium foil making sure you leave space at the top so the cheese doesn’t stick to the aluminium paper.
IMG_2489

 

 

 

 

 

Cook for 10 minutes on the grill at low heat.
Top with sour cream (optional) and serve.

Print
Grilled Bacon and Cheese Smashed Potatoes

Rating: 51

Prep Time:

Cook Time:

Total Time: 30 minutes

Grilled Bacon and Cheese Smashed Potatoes

Ingredients

  • 4 medium size potatoes
  • Garlic salt
  • Freshly ground pepper
  • 4 tablespoons of grated mozzarella or cheddar cheese
  • 2 tablespoons of bacon crumbles
  • 1 teaspoon of chopped chives
  • Sour cream to taste

Instructions

  1. Poke holes in the potatoes with a fork.
  2. Place the potatoes in a plate and microwave for 10 minutes at high heat.
  3. Remove potatoes from the microwave and place them on 4 large pieces of aluminium paper.
  4. Smash the potatoes using a potato masher.
  5. Cover each potato with 1 tablespoon of grated cheese, 1/2 a tablespoon of bacon crumbles, chives, a sprinkle of garlic salt and pepper.
  6. Close the aluminium foil making sure you leave space at the top so the cheese doesn't stick to the aluminium paper.
  7. Cook for 10 minutes on the grill at low heat.
  8. Top with sour cream (optional) and serve.
3.1

Serve my Grilled Bacon and cheese Smashed potatoes with one of these delicious grilled main course.

Honey Chicken Drumsticks

Tin Foil Salmon on the Grill

Marinated Grilled Chuck Roast

Lemon Chicken Brochettes

Visit My King Cook for different ways to make mashed potatoes.

Enjoy!

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Welcome to Do It All Working Mom. I'm Caroline and I'm a busy working mom of 2. I work full time and I also really enjoy being a Younique presenter. I love to cook, garden, entertain and I enjoy a nice glass of wine. I will be sharing with you easy recipes, DIY and beauty tips for all the busy moms out there.

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