Onion Rings are so delicious, not surprising they’re such a popular appetizer and side dish when eating out. It’s so great to be able to enjoy Onion Rings at home. I thought I would make things different by spicing up my recipe a little bit. These Onion Rings have the perfect amount of spice, not to much, but just enough. My kids ate a whole bunch of them, which means this is a great recipe. The tangy dipping sauce goes really well with these Spicy Onion Rings.
2 cups of all purpose flour
1 tablespoon of cornstarch
2 medium onions sliced abut 1/2″ thick
1 egg (beaten)
1 can (355 ml) of beer
1 tablespoon of cayenne pepper
1 tablespoon of garlic salt
1/2 teaspoon of freshly ground pepper
1/2 teaspoon of paprika
Deep fryer with canola or vegetable oil
2 tablespoon of mayonnaise
1 tablespoon of sour cream
1 tablespoon of seafood cocktail sauce
A pinch of paprika
A pinch of garlic salt
A pinch of freshly ground pepper
Heat the oil of the deep fryer to 190 degrees
While the oil is heating, combine flour, cornstarch, egg, cayenne pepper, garlic salt, pepper, paprika and beer in a medium size bowl. Whisk until smooth.
Add the sliced onions to the batter.
Fry the onions about 15 at a time (depending on the size of your deep fryer), until golden brown (about 2 minutes per side).
Place on a paper towel to drain the excess oil.
Serve with the delicious dipping sauce.
Mix together all the ingredients and refrigerate until ready to serve.
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