This Easy Sirloin Tip Roast recipe is simple to prepare, delicious, and really juicy. It’s cooked to perfection, and makes an incredible Sunday dinner your family and friends will really enjoy!
1 kg beef sirloin tip roast (you can use a larger roast but the cooking will vary)
4 garlic cloves minced
1 tablespoon of herbes de Provence
3 tablespoons of Dijon mustard
2 tablespoons of butter soften
Sea salt and freshly ground pepper to taste
Take the Sirloin Tip Roast out of the fridge about 1 hour before cooking to allow it to come to room temperature.
Preheat the oven to 350 degrees F.
Place the roast in a cooking dish and season with salt and pepper.
Stir together garlic, herbes de Provence, Dijon mustard and butter.
Spread the mixture all over the Sirloin Tip Roast.
Insert a thermometer in the middle of the roast, and cook until the internal temperature reads 130 degrees F. (about 20 minutes a pound).
Cover with aluminum foil and let the roast rest for 15 minutes.
I hope you really enjoy this perfectly cooked, juicy and Easy Sirloin Tip Roast. If you like this recipe, you will like:
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