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Recipe

Layered Beef, Rice, Vegetable Casserole

This Layered Beef, Rice, Vegetable Casserole Recipe is simple, easy, quick to prepare and delicious. You will be making it over and over. My family enjoys this great weeknight dinner, they even bring left overs in their lunch the next day.

layered-beef-rice-vegetable-casserole-do-it-all-working-mom-4

Ingredients

2 large onions sliced
3 medium potatoes pealed and sliced
1 1/2 pound of ground beef (I use lean ground beef)
1/2 cup of long grain rice (I use whole grain brown rice)
2 sticks of celery chopped
Sea salt and freshly ground pepper
1 can of condensed tomato soup (284 ml, 10 oz.)
Boiling water (284 ml, 10 oz.)

Instructions

Preheat the oven to 350° F.
Place the sliced onion at the bottom of a 2.5 L oven safe dish. Add Salt and pepper.
img_5199
Place the sliced potatoes on top of the onions. Add salt and pepper.
img_5201
Cover the potatoes with the ground beef. Add Salt and pepper.
Sprinkle the rice on top of the ground beef.
Add the chopped celery and season with salt and pepper.
img_5203
In a bowl, mix together the tomato soup and water.
Pour on top and cover.
img_5209
Place on a baking sheet.
Cook for 1 hour and 45 minutes at 350°F. Until vegetables and rice are tender.

layered-beef-rice-vegetable-casserole-do-it-all-working-mom

layered-beef-rice-vegetable-casserole-do-it-all-working-mom-1

layered-beef-rice-vegetable-casserole-do-it-all-working-mom-3

 

Hope you and your family enjoy this simple Layered Beef, Rice, Vegetable Casserole Recipe.

layered-beef-rice-vegetable-casserole

 

Print
Layered Beef, Rice, Vegetable Casserole

Prep Time:

Cook Time: 1 hour, 45 minutes

Total Time: 2 hours

Serves 6

Layered Beef, Rice, Vegetable Casserole

Ingredients

  • 2 large onions sliced
  • 3 medium potatoes pealed and sliced
  • 1 1/2 pound of ground beef (I use lean ground beef)
  • 1/2 cup of long grain rice (I use whole grain brown rice)
  • 2 sticks of celery chopped
  • Sea salt and freshly ground pepper
  • 1 can of condensed tomato soup (284 ml, 10 oz.)
  • Boiling water (284 ml, 10 oz.)

Instructions

  1. Preheat the oven to 350° F.
  2. Place the sliced onion at the bottom of a 2.5 L oven safe dish. Add Salt and pepper.
  3. Place the sliced potatoes on top of the onions. Add salt and pepper.
  4. Cover the potatoes with the ground beef. Add Salt and pepper.
  5. Sprinkle the rice on top of the ground beef.
  6. Add the chopped celery and season with salt and pepper.
  7. In a bowl, mix together the tomato soup and water.
  8. Pour on top and cover.
  9. Place on a baking sheet.
  10. Cook for 1 hour and 45 minutes at 350°F. Until vegetables and rice are tender.
3.1

 

If you like this recipe, you will like:

Cheesy Macaroni Casserole

Chicken, Broccoli and Mushroom Casserole

Chicken and Potato Casserole

 

Thanks for visiting Do It All Working Mom.

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Welcome to Do It All Working Mom. I'm Caroline and I'm a busy working mom of 2. I work full time and I also really enjoy being a Younique presenter. I love to cook, garden, entertain and I enjoy a nice glass of wine. I will be sharing with you easy recipes, DIY and beauty tips for all the busy moms out there.

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