This Layered Beef, Rice, Vegetable Casserole Recipe is simple, easy, quick to prepare and delicious. You will be making it over and over. My family enjoys this great weeknight dinner, they even bring left overs in their lunch the next day.
2 large onions sliced
3 medium potatoes pealed and sliced
1 1/2 pound of ground beef (I use lean ground beef)
1/2 cup of long grain rice (I use whole grain brown rice)
2 sticks of celery chopped
Sea salt and freshly ground pepper
1 can of condensed tomato soup (284 ml, 10 oz.)
Boiling water (284 ml, 10 oz.)
Preheat the oven to 350° F.
Place the sliced onion at the bottom of a 2.5 L oven safe dish. Add Salt and pepper.
Place the sliced potatoes on top of the onions. Add salt and pepper.
Cover the potatoes with the ground beef. Add Salt and pepper.
Sprinkle the rice on top of the ground beef.
Add the chopped celery and season with salt and pepper.
In a bowl, mix together the tomato soup and water.
Pour on top and cover.
Place on a baking sheet.
Cook for 1 hour and 45 minutes at 350°F. Until vegetables and rice are tender.
Hope you and your family enjoy this simple Layered Beef, Rice, Vegetable Casserole Recipe.
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