Since I finished high school, I've been wrestling with cellulite. It wasn't to bad at first, but as I got older and as I started being less active, the problem increased significantly. It started on my thighs, on the back of my legs, my buttocks, my belly and even my arms. I'm feel really uncomfortable, especially in the summer time. Unless I'm at home, I always have my upper legs covered. I don't have a weight problem and wish I could wear short skirts and shorts, but it's out of the ... continue reading...
Guacamole Recipe
Today, I'm putting aside my French cuisine inspiration for a little Mexican twist with this easy and delicious guacamole recipe. This guacamole is great any time. You can serve it as a dip with tortilla chips, or use it as a condiment on burgers or sandwiches. I love to serve this as an appetizer when entertaining, it's always a hit! Ingredients 5 ripe avocados 3 green onions chopped 3 tablespoons of diced red bell peppers 4 tablespoons of diced tomatoes 2 tablespoons of fresh ... continue reading...
French Onion Soup Recipe
Guess I'm into French Cuisine these days, after my Crock Pot Beef Bourguignon, I'm sharing with you my succulent French Onion Soup Recipe. This delicious French onion soup will warm your hearth. It's a great starter to any meal, but I usually eat it as a meal accompanied by some puffed pastry appetizers. This recipe makes 8 portions. I use 2 portions and freeze the rest in plastic containers (2 portions per container). Ingredients 10 medium onions finely sliced 75 ml of ... continue reading...
Shrimp and Lime Skewers
Do you remember my post from July on Entertaining with Tapas? If you haven't seen it, you can find it HERE. In that post, I promised to come back with some Tapas recipes. Well here is a really good and easy one your guests will love. Those shrimp and lime skewers are so delicious and simple to prepare, you'll want to make them again and again. Think about making them for the Holidays! Add them your Christmas menu. Ingredients 24 raw shrimps medium size with ... continue reading...
Crockpot Beef Bourguignon Recipe
Today, I am sharing with you one of my favourite recipe: Crock Pot Beef Bourguignon. Beef Bourguignon is a great dish originating from France. It's full of great flavours and is really easy to make. You just add the ingredients to the crockpot, and you let it cook all day. It makes a good Sunday meal and is perfect for easy entertaining. You can easily freeze the left overs. Ingredients 4 pounds of cubed stew beef 1 envelope of onion soup mix 2 cans of cream of ... continue reading...
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