You absolutely must try this Brie in Sourdough Bread Bowl Recipe at your next family dinner, party or get together. Perfect served as an appetizer, and an awesome addition to a tapas table.
Ingredients
1 sourdough bread
Brie 350 g. white crust removed
1/3 cup of 35% cooking cream
1/3 cup of white wine
1/2 cup of cream cheese
1/2 cup of sour cream
2 cloves of garlic minced
1/2 teaspoon of oregano
1 teaspoon of Worcestershire sauce
1 cup of Mozzarella cheese
Salt and pepper to taste
Instructions
Cut the Brie cheese into cubes and add them to a large saucepan.
Add the cream, wine and cream cheese and cook at medium low heat until the brie cheese is melted.
Add the garlic, sour cream, mozzarella cheese, Worcestershire sauce, oregano, salt and pepper and cook until the mozzarella cheese is melted.
Cut the top of the sourdough bread keeping it intact, and empty the inside of the loaf.
Pour the cheese mixture into the bread and put the top back on.
Wrap in aluminum paper, at this point you can either refrigerate or cook the bread immediately.
Preheat the oven to 400° F. and cook for 20 minutes or until the cheese is warm. If the bread was refrigerated, preheat the oven to 350° F and cook for about 45 minutes.
Serve with bread, veggies and charcuteries.
Hope you give this Brie in Sourdough Bread Bowl Recipe a try. I’m sure you’ll love it!
Enjoy!
If you like this recipe, you will like:
5 Easy Baked Brie Recipes with 3 Ingredients or Less
Ingredients
- 1 sourdough bread
- Brie 350 g. white crust removed
- 1/3 cup of 35% cooking cream
- 1/3 cup of white wine
- 1/2 cup of cream cheese
- 1/2 cup of sour cream
- 2 cloves of garlic minced
- 1/2 teaspoon of oregano
- 1 teaspoon of Worcestershire sauce
- 1 cup of Mozzarella cheese
- Salt and pepper to taste
Instructions
- Cut the Brie cheese into cubes and add them to a large saucepan.
- Add the cream, wine and cream cheese and cook at medium low heat until the brie cheese is melted.
- Add the garlic, sour cream, mozzarella cheese, Worcestershire sauce, oregano, salt and pepper and cook until the mozzarella cheese is melted.
- Cut the top of the sourdough bread keeping it intact, and empty the inside of the loaf.
- Pour the cheese mixture into the bread and put the top back on.
- Wrap in aluminum paper, at this point you can either refrigerate or cook the bread immediately.
- Preheat the oven to 400° F. and cook for 20 minutes or until the cheese is warm. If the bread was refrigerated, preheat the oven to 350° F and cook for about 45 minutes.
- Serve with bread, veggies and charcuterie
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