This Avocado Shrimp Salad is full of flavor and goodness. The creaminess of the avocado with the delicious taste of the shrimps is simply divine. It’s a great change to green salad. I love to serve my Avocado Shrimp Salad in the avocado shell. Makes it pretty and special, perfect for entertaining!

Avocado Shrimp Salad

To prepare this Avocado Shrimp Salad you will need:

Ingredients

2 avocados
1 can of Nordic shrimps (200 g.)
Juice of 1 fresh lemon
2 tablespoons of mayonnaise
3 green onions sliced
2 tablespoons of fresh parsley chopped
Salt and freshly ground pepper to taste

Instructions

Remove the flesh from the avocados, cut the flesh into cubes and place in a medium bowl, keeping the avocado skin intact. (How to cut, slice and peel an avocado).
Reserve the skin.
Drain the shrimps and pat dry with a paper towel. Add to the bowl.
Add the green onions, lemon juice, mayonnaise, parsley (keeping some for garnish) salt and pepper and stir.
Spoon into the 4 avocado skin bowls.
Garnish with the leftover parsley.
Refrigerate until ready to serve.

Hope you enjoy this awesome Avocado Shrimp Salad Recipe.

If you like this recipe, you will like:

Artichoke Salad