Today, I am sharing with you one of my favourite recipe: Crock Pot Beef Bourguignon.
Beef Bourguignon is a great dish originating from France. It’s full of great flavours and is really easy to make. You just add the ingredients to the crockpot, and you let it cook all day. It makes a good Sunday meal and is perfect for easy entertaining. You can easily freeze the left overs.
Ingredients
4 pounds of cubed stew beef
1 envelope of onion soup mix
2 cans of cream of mushroom soup (284 ml)
1/2 cup of mayonnaise
1 cup of red wine
1 can of beef consomme (284 ml)
10 carrots cut into round slices
1 pound of fresh mushrooms
4 sticks of celery chopped
1 onion finely chopped
2 cloves of garlic finely chopped
3 tablespoons of flour
3 bay leaves
1 teaspoon of dried parsley
1 teaspoon of dried thyme
salt and pepper to taste
Directions
Place beef at the bottom of crock pot.
Top with all the vegetables.
In a bowl mix cream of mushroom soup, mayonnaise, red wine, half of the beef consomme (reserve the other half in a plastic container with cover), garlic, bay leaves, parsley, thyme, salt and pepper.
Pour over beef and vegetables.
Add the flour to the reserved beef consomme, close cover and shake well until flour is well blended. Pour in slow cooker.
Cover and cook at low setting for 10 hours, stirring about 3 times during cooking.
Serve over egg noodles or rice.
Enjoy!
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Anonymous says
Can you add the noodles into the pot? Im going to try this, it looks so good!!
Caroline Barnes says
No I would not add the noodles to the pot.
Anna Fitfunner says
Caroline: another great recipe using a slow cooker! I’ve been inspired by all of your slow cooker recipes recently, so we had Slow Cooker Chicken Cacciatore (Italian rather than French, but also using a red wine-based sauce) for supper last night. Thanks for reminding me how fun and easy slow cooker meals can be!
Caroline Barnes says
Mium! that sounds like a really good recipe. I love my slow cooker this time of year and all winter long. It’s so easy, practical and good!
Nuresha Perera says
beefs not my favorite….
Caroline Barnes says
I understand, can’t like everything!
Jessica says
Yummy! I have to try this recipe! I love crock pot recipes because they are so easy! Thanks =)
Caroline Barnes says
I know, could not live without my crock pot! Enjoy.
Shannon says
Thank you for sharing this recipe with us. Have a great day.
Caroline Barnes says
You are welcome
Valerie Earnest says
I love slow cooker recipes! This sounds amazing. Thanks for sharing your recipe- pinned!
Caroline Barnes says
Thanks Valerie.
Arlington Mommy says
Such a great fall recipe!
Anna Carter says
I didn’t need to look at this right now….I’m starving….This looks amazing. We will have to try it!
Caroline Barnes says
It’s so good…Let me know what you think if you try it.
Ecuador InMyEyes says
What a delicious idea! I need to try this at home. I’m sure my son will love it!
Caroline Barnes says
I’m sure he will, my husband and kids really like it.
tisonly143 says
oh wow, i’ll be over for dinner hehe what a wonderful recipe and food like this is what I cook on sundays 🙂 great recipe and thanks for share
Caroline Barnes says
Glad you like now you know what to cook on Sunday ;).
Saranghae Jonghyun says
Looks so yummy
Caroline Barnes says
Thanks
Phosphenes says
Looks so so good!
Phosphenes says
Looks so so good!
jennnerin says
This looks like such a hearty meal for the colder months!
Caroline Barnes says
Yes it’s perfect for the colder months!
Riva says
I am really going to have to try this when it gets cooler! YUM!
Caroline Barnes says
Oh yes, delish!
Dorothy Teel says
I am so ready to start up with my slow cooker again, I love stews, and roasts, and this recipe for Beef Bourguignon sounds great with a chunk of fresh French bread and a cold winter or fall evening, thank you have printed and it is wating for me to put it together.
Caroline Barnes says
Love my slow cooker as well. Makes the house smell so good and the meals are so comforting.